Iconic Los Feliz diner serves up everyday, anytime food for everyone
I was afraid my picky, eats-like-a-bird 10-year-old son would not find anything to nosh on at Fred 62. Trained by his health-conscious dad at a young age to have a taste for only healthy, gourmet food, he generally scoffs a restaurant fare, but we were in for a huge surprise.
For a sure bet, we ordered one of my son’s favorite appetizers, Crispy Calamari, served with sriracha and remoulade; and for the grown-ups we got the Avocado Toast with chili flakes and Chickpea Fritters. But when the food arrived, the tables were turned, and my son devoured the toast and fritters first, then did damage on the calamari, and that just whetted his appetite.
His eyes lit up as he slurped up the Noo Deli noodles, a steaming bowl of vermicelli, in spicy lemongrass broth with Thai veggies…
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